21. Edible meat by-products
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat industry and trade
رده :
TS
1955
.
E34
1988
22. Emerging technologies in meat processing /
پدیدآورنده : [edited] by Enda John Cummins
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Risk assessment.,Meat industry and trade-- Technological innovations.,Meat-- Quality.
رده :
TS1960
.
E53
2016eb
23. Encyclopedia of meat sciences
پدیدآورنده : editors-in-chief Michael Dikeman, Carrick Devine
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Encyclopedias ، Meat,Encyclopedias ، Meat industry and trade
رده :
TS
1953
.
E53
2014
24. Fresh meat technology
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat industry and trade patents
رده :
TS
1962
.
K3
1975
25. Golden Jubillee
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat industry and trade-Newzealand,Newzealand,Meat-Producers Board,Meat industry and trade-Law and Legist action-Newzealand
رده :
HD9428
.
N46H351972
26. Gracey's meat hygiene
پدیدآورنده : edited by D. S. Collins, R. J. Huey
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Meat,، Meat hygiene,، Meat industry and trade
رده :
RA
602
.
M4
2015
27. Gracey's meat hygiene /
پدیدآورنده : edited by D.S. Collins, R.J. Huey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
رده :
RA602
.
M4
28. Growth Regulation in Farm Animals :Advances in Meat Research
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat indusry and trade,، Poultry industry,، Reaserch
رده :
TX
371
.
G7
1991
29. Growth in world demand for feed grains in 1980: related to meat and livestock products and human consumption of grain
پدیدآورنده :
کتابخانه: Library of the Faculty of Economics University of Tehran (Tehran)
موضوع : Grain trade,Meat industry and trade (Economics),Stock and stock breesing
رده :
HD
9030
.
4
.
U557
30. HACCP in the meat industry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food contamination-- European Union countries,، Food-- Bacteriology,، Meat industry and trade,، Meat industry and trade-- European Union countries
رده :
RA
601
.
5
.
H23
2000
31. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
32. HACCP in the meat industry /edited by Martyn Brown
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food contamination.,Food contamination -- European union countries,Food -- Bacteriology,Meat industry and trade.,Meat industry and trade -- European union countries
رده :
RA
601
.
5
.
H23
2000
33. Handbook of meat processing
پدیدآورنده : / Fidel Toldraa, editor
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Meat--Handbooks, manuals, etc,Meat industry and trade--Handbooks, manuals, etc
رده :
TS
,
1960
,.
H36
,
2010
34. Handbook of meat processing
پدیدآورنده : Fidel Toldra, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Meat,Handbooks, manuals, etc ، Meat industry and trade
رده :
TS
1960
.
H36
2010
35. Handbook of meat processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Handbooks, manuals, etc. ; Meat industry and trade ; Handbooks, manuals, etc. ;
36. Handbook of meat processing
پدیدآورنده : / Fidel Toldraa, editor
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Meat--Handbooks, manuals, etc,Meat industry and trade--Handbooks, manuals, etc
رده :
TS1960
.
H36
2010
R
37. Handbook of meat processing
پدیدآورنده : / Fidel Toldra, editor
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Meat- Handbooks, manuals, etc,Meat industry and trade- Handbooks, manuals, etc
رده :
TS1960
.
H3
2010
38. Handbook of meat processing /Fidel Toldra, editor.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Handbooks, manuals, etc.,Meat industry and trade -- Handbooks, manuals, etc.
رده :
TS
1960
.
H36
2010
39. Handbuch der Fleischwarenherstellung. Praxis und Wissenschaft der Fleischverarbeitung
پدیدآورنده : Lienhop, Eberhard
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Meat industry and trade,، Meat industry and trade-- Germany )Federal Republic, 9491-(,، Packing-- House Products
رده :
TS
1955
.
G7
1967
40. Improving the Safety of Fresh Meat
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat Industry and Trade. ;
